| 2007 classic white | |
| Region: |
Margaret River |
| Composition: |
|
| Vintage Conditions: | The 2007 vintage was one of the earliest on record, with low yields and an abundance of sunshine. As a result, fruit ripened quickly and evenly, with good varietal definition. |
Winemaking: |
Wine was fermented in stainless steel vats, and bottled early to retain freshness. |
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A pizzazz of Chardonnay, Semillon and Sauvignon Blanc, SOLD OUT |
WinemakerComments: |
Bernard Abbott |
Colour: |
Sparkling pale gold |
Nose: |
White peach and nectarine |
| Palate: | Medium bodied, fruit driven palate of ripe melon and grapefruit flavours with an unctuous, soft finish. |
Wine Analysis: |
14.6% alc/vol |
Peak Drinking: |
Now—2009 |
Food Matching: |
Thai cuisine or serve with a warm chicken salad with pear garnish. |

