Shiraz 2003

Region: Margaret River Western Australia

Composition:		 100% Shiraz
Vintage Conditions:


The 2003 growing season was warm throughout, allowing good
development of varietal aromas, tannins and natural acidity

Winemaking: Produced in traditional open fermenters
and matured in a mixture of French and American Oak .

2003 Shiraz.jpg

                              Rich and full bodied
               with spicy pepper and dark plum aromas,  fine tannins
                 and a smooth,lingering fininsh

                                                Sold Out

Winemaker Comments: Bernard Abbott

Colour:		 Deep red with purple hues.

Nose: 		Freshly grounded pepper with a hint of spice
Palate: Flavoured with plummy fruit, a little dark chocolate and cracked pepper
with fine tannins giving a pleasant lingering fruit finish.
Wine Analysis: Alc/Vol 14%

Peak Drinking:		 Now - 2010

Food Matching:		 Great with strong flavoured meat dishes and mature cheeses
 
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