Cabernet Sauvignon 2003
2008 James Halliday Australian Wine Companion
5 stars 94/100
Region: Margaret River Western Australia
Composition:100% Cabernet Sauvignon
Vintage Conditions:The 2003 growing season was warm throughout, allowing good development of varietal aromas, tannins and natural acidity


Winemaking:


Produced in traditional open fermenters and matured in French Oak for 18 months providing for fine grain tannins.
  

2003 Cabernet Sauvignon.jpg

                                Mouth-filling and flavoursome,
                    this Cabernet Sauvignon offers blackcurrant and chocolate aromas
                                                                        with a hint of vanilla.

                                                  Sold Out

Winemaker Comments:
Bernard Abbott


Colour:


Deep ruby red.


Nose:


An elegant mix of delicious blackcurrant and chocolate aromas.

Palate:


A huge palate full of spicy ripe fruit and sweet toasty oak with a clean crisp finish.

Wine Analysis:
Alc/Vol 14%
Peak Drinking:
Now - 2010
Food Matching:Red meat dishes with rich tasty sauces.
 
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