Cabernet Merlot 2003 | |
| Region: | Margaret RiverWestern Australia |
| Composition: | 55% Cabernet, 45% Merlot |
| Vintage Conditions: | The 2003 growing season was warm throughout, allowing good development of varietal aromas, tannins and natural acidity |
| Maturation: | Produced in traditional open fermenters and matured in FrenchOak provided for a tighter structured wine. |
| A mixture of dark berry fruits and delicious vanilla oak aromas Sold Out |
| Winemaker Comments: | Bernard Abbott |
| Colour: | Great crimson colour. |
| Nose: | Generous blackcurrant and plum aromas with subtle hints of vanilla. |
| Palate: | Attractive and vibrant plummy flavours, silky smooth texture finishing with chalky tannins. |
| Wine Analysis: | Alc/Vol 14% |
| Peak Drinking: | Now - 2010 |
| Food Matching: | Antipasto and Italian dishes. |

