| | 2004 Cabernet Sauvignon |
| Region: | Margaret River, Western Australia |
| Composition: | 100% Cabernet Sauvignon |
| Vintage Conditions: | The 2005 growing season was mild with cool nights affording optimum ripening conditions. Good development of colour and polyphenols combined with sugar ripeness provided fruit from which wines with great depth and complexity were made. |
| Cassis and minty fruit with subtle oak and firm tannins, Sold Out |
| Winemaking: | Produced in traditional open fermenters and matured in French Oak for 18 months. |
| Winemaker Comments: | Bernard Abbott |
| Colour: | Deep red with purple hues. |
| Nose: | Blackcurrant, spearmint fruit aromas and vanilla oak |
| Palate: | Luscious berry fruit with hints of chocolate and a firm finish make this an elegant and stylish drinking wine. |
Wine Analysis: | Alc/Vol 14.5% |
| Peak Drinking: | Now – 2011 |
| Food Matching: | Leg of roast lamb granished with traditional mint sauce |
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