2004 Cabernet Merlot.jpg

 

 Cabernet Merlot 2004

 

Medium bodied in style, 
                                      exhibiting rich plum, violet and raspberry
                                                          with a hint of vanilla oak.

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Sydney International Wine Show 2007-
GOLD MEDAL / BLUE GOLD, TOP 5%

Region:
Margaret River, Western Australia 
Composition: 60% Cabernet, 40% Merlot
Vintage Conditions:
The 2004 growing season was marked by rather dry weather
with ripening a little bit slower than usual.
This vintage produced terrific colour and concentration
with fruit sweetness and ripe, elegant tannins.
Maturation: Produced in traditional open fermenters and
matured in French Oak for 18 months
Winemaker Comments:
Bernard Abbott
Colour:
Great crimson colour.
Nose:
Ripe plum, violets and raspberry aromas with hints of delicious vanilla.
Palate:      An elegant drinking wine exhibiting ripe berry and chocolate flavours. 


Wine Analysis:  


Alc/Vol 14.5%
Peak Drinking:


Now – 2014

Food Matching:  Antipasto and Italian dishes or tomato based beef lasagna rich in herbs and spices
 
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