| 2007 Chardonnay |
| Region: | Margaret River |
Composition: | 100% Chardonnay |
| Vintage Conditions: | The 2007 vintage was one of the earliest on record, with low yields and an abundance of sunshine. As a result, fruit ripened quickly and evenly, with good varietal definition. |
| Winemaking: | Partial barrel fermentation and subsequent oak maturation and lees-stirring has imparted subtle layers of complexity to complement good varietal fruit characters. |
![]() | A medium—bodied style, showing ripe stonefruit and melon fruit and subtle hints of toasty oak characters. Sold Out |
| Winemaker Comments: | Bernard Abbott |
Colour: | Pale gold with light green tinges |
| Nose: | Ripe white peach and rock melon with roasted Cashews and light vanillin hints |
| Palate: | Medium-bodied with good fruit depth and texture |
| Wine Analysis: | Alc/Vol - 14.5% pH - 3.34 TA - 7.2 g/lt |
Peak Drinking: | Now - 2010 |

