| 2007 Semillon Sauvignon Blanc | |
| Margaret River, Western Australia |
Composition: | 65% Semillon, 35% Sauvignon Blanc |
| The 2007 vintage was one of the earliest on record, with low yields and an abundance of sunshine. As a result, fruit ripened quickly and evenly, developing good varietal definition. |
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![]() | Capturing the essence of Margaret River
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| Winemaker Comments: | Bernard Abbott |
Colour: | Light straw colour with green tinges |
Nose: | Passion-fruit and ripe melon aromas. |
| Palate: | Grapefruit and honeydew melon flavours with a crisp, clean finish on the palate. |
| Alc/Vol 13.4% |
| Now – 2009 |
| Fresh oysters served with a squeeze of lemon |

